Blackies Wholesome Family Recipes

Welcome to Blackies latest monthly selection of “quick to serve” recipes. Whether you are planning on flying abroad for your holidays or stopping at home, here is a short selection of scrumptious recipes that will feed you and your family.

Sun Warmed Dew Fresh Lobs.
Hop off down to your local Lawn for this mouthwatering recipe. It is a firm favourite with all the family. If you are a busy single Mum or Parent, a few mid morning helpings will see you through the working day. Sun warmed dew fresh lobs are a must for the early bird.

Fresh Green Cabbage Caterpillar.
Another firm favourite here .Your local organic horticulturalist is probably the best source for this delicious and attractive looking recipe. Easily digested by the young and old alike, this meal provides a ready source of protein combined with easy mastication and rapid digestion. Surely the pick of the crop.

Tender small lobs.
For the keen hedgerow gardener there is nothing to beat this meal. But be warned, preparation can take some time and is the key to success. This recipe can be a real life saver on those snowy and frosty winter mornings.

Half Mashed Grasshopper.
Spring and summer is the usual time to get obtain the best supplies of these. Listen out for the sound of your local lawnmower and be sure to hasten along. With hungry mouths to feed, you can be certain the neighbours will be over to get them once the word gets out.

Stone Turned Younglob.
This recipe has been kindly supplied by Robin. Be warned though. It takes some organisation and initiative to get the ingredients for this one. Be prepared for some waiting. Opportunism is often the best method to obtain them.

~oOo~

Of course we mustn't forget the Vegetarians among us. Here is another selection especially for you.

Fresh Green Dandelion Leaves.
The ingredients for this delicious spring recipe are easily obtained everywhere. It is often accompanied by a side dish of young green dandelion seed.

Young Garden Peas.

It can be tricky to get the best supplies of these wonderful ingredients, and if you do, you will surely offend the gardeners. But be careful, the best time is shortly after dawn when no one is around. Should you get caught then be prepared for the worst.

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